Emulsified Propylene Glycol Monoesters

Cake mix containing a lipophilic emulsifier system - US 4419377 - The air emulsified within the batter alsocontributes to the final cake height. Percent Monoglyceride 17 Propylene glycol monoesters 18

Cake mix containing a lipophilic emulsifier system - Patent 4419377 - The preferred propylene glycol monoesters are propylene glycol monopalmitate and propylene glycol The air emulsified within the batter also contributes to the final cake height.

IQ Advanced Of San Diego Announces The Launch OfHarmfulAdditives - DESSERT 2 INGREDIENTS Ferrous sulfate, Niacin, Thiamin mononitrate, Modified corn starch, Corn sugar, Corn starch, Emulsified Propylene glycol monoesters , Monoglycerides, Sodium

Microwave cake mix - Patent 4396635 - The propylene glycol monoesters used herein are those esters of 1,2-propylene glycol and fatty mix, the emulsifier is first dissolved in the oil or fat to produce an emulsified

Dry composition for batter coating comprising soft wheat flour and - TABLE VI CHARACTERISTICS COMPARED TO NON-EMULSIFIED FAT HLB FAT BATTER BATTER the best properties of the mono and diglycerides, polysorbate 60, propylene glycol monoesters and

Emulsifier blends enhance cake qualities. Consumer Products - The new emulsifier blends include a highly emulsified shortening powder The second new emulsifier blend is a kosher powder that contains 50 propylene glycol monoesters

Whipped gel composition - The aeration step can be effected at any point after the emulsified glyceride and A glyceride phase of 6 parts of propylene glycol monoesters was added to the solution slightly

Method for preparation of purified glycerides and products - US - The process can be utilized to isolate and purify monoglycerides and propylene glycol monoesters is frequently added to products along withtriglycerides in the emulsified

Coated Antimicrobial Articles invention - as glycerol monoesters of lauric, caprylic, or capric acid and or propylene glycol and or emulsified in a liquid vehicle such as water, alcohol, or propylene glycol to

Process for emulsifying and stabilizing anise essences, anethole - about 100 parts by weight of the essential oil or oils required to be emulsified the polyglyceric esters of the unpolymerized food fatty acids, the propylene glycol monoesters